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  Recipe Home Asian  Broccoli Lemon Chicken with Cashews
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  Broccoli Lemon Chicken with Cashews
  Category: Asian
  Author: Kevin J Cramb
  Date: 3/23/2011
  Hits: 564
1 tbsp Groundnut Oil or Sunflower Oil
340g Mini Chicken Breast Fillets (chicken goujons)
2 Cloves Garlic, peeled and sliced
200g Young Broccoli Stems
200ml Chicken Stock
1 heaped tsp Corn flour
1 tbsp Honey
Zest of half a Lemon
Juice of a whole Lemon
1 Handful Roasted Cashews
Heat the oil in a large wok. Add the chicken and cook fry for 3 to 4 minutes until golden. Remove from the pan and add the broccoli and the garlic. Stir for 1 minute and then cover and cook until tender. Mix the stock, corn flour and honey together and pour into the pan. Stir until thickened. Add the chicken back to the pan and allow to heat through. Add the lemon juice, lemon zest and cashews. Stir till hot and serve with rice or noodles.

Interesting Facts
Broccoli contains many nutrients such as soluble fiber, folate, and vitamin B6 that help enhance overall heart health. Broccoli is high in fiber and low in calories that help in weight management and reduce the risk for type 2 diabetes. It's also a good source of antioxidants, including vitamins C and E, lutein, and zeaxanthin, which help maintain healthy eyes, hair, and skin. The calcium and potassium in broccoli help keep your bones and teeth strong.

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