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  Mediterranean Salmon Stir Fry
  Category: Fish
  Author: Danielle Bickelmann
  Date: 10/2/2010
  Hits: 986
Serving size: 2 Dinners/3 Lunches
10 minutes preparation time, 6 minutes cooking time
Preparation time: This recipe is adapted from: Yvonne Stephen's Book - Amazing 7 Minute Meals

8-12 oz. Salmon, cut into bite size
1 onion, sliced thin
1 tablespoon garlic
1 tablespoon capers
2 cups escarole
2 tablespoon cream or half and half
2 tablespoon pine nuts
1/3 Cup white wine (optional)
1 tablespoon dill
S&P to taste
Serve over linguine and garnish with dill

Cut ingredients into desired sizes.
Add a little oil or cooking spray of your choice to the pan. Heat pan to 375F/medium high heat.
Add salmon. Stir around for 2 minutes.
Add onion, capers, and garlic. Stir around for 2 minutes.
Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute. Serve over linguine and garnish with dill.
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