Friday, April 18, 2014 12:38 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Desserts  Cheese Cake Swisse Roll
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cheese Cake Swisse Roll
  Category: Desserts
  Author: N. K. Gulf
  Date: 10/2/2010
  Hits: 1044
Ingredients:
Serving size: 6 to 8 person or more
Recipe note: May be from Europe
Preparation time: 30 minutes

Amount/Measure/Ingredient:
1 or 2 Cake Swisse Roll
8 pieces of Kiri Cheese
1 dream whip
1 liquid cream
1 pineapple Jell-O + 1 hot water and + 1 cold water

for topping:

1 can of blueberries
Instructions:
Cut the Swisse role cake slices and put in a pyrex plate.
Mix Kiri cheese + dream whip + liquid cream + Jell-O all together.
Put the all mixture on the top of the Swisse role cake.
Put the cheesecake in the refrigerator to be cold for at least half an hour.
Than at the end take cheesecake out and put the topping blueberry and return it back to the refrigerator to be cold until you serve.

Note: Kiri is a soft, white, creamy cheese that children fall in love with in their infancy made in France buy the Bel Group. Kiri is quite similar to Laughing Cow brand cheese, which is also made by Bel.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
Rate this recipe:  
Featured Recipe
» Lo-Cal Baked Fish
Category: Fish
Hits: 773
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.