Friday, April 18, 2014 10:00 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Misc Unsorted  Savoury Sausage and Mash
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Savoury Sausage and Mash
  Category: Misc Unsorted
  Author: Gillian Tait, Glashow Scotland
  Date: 10/2/2010
  Hits: 1320
Ingredients:
Serving size: 4
Recipe note: I make this for my kids and they love it.
Preparation time: 35 minutes

Amount/Measure/Ingredient:
8 pork sausages
3 big sweet potatoes
1 stick of celery
1 onion
a dash of chilli powder
1/2 a jar of passata (tomato puree)
a small cup of water
2 cloves of garlic
mixed herbs
an Oxo cube (brand of bullion cube)
some black pepper
a tablespoon of butter

Instructions:
Fry sausages in a little oil until brown, then add the onion and celery, fry for a further 5 minutes.
Add the garlic and passata stir in.
Add the water and Oxo cube and chilli with the mixed herbs.
Simmer for 15 minutes.
Peel the potatoes and chop into chunks, add to a large pan of boiling water and boil potatoes for 15 minutes (depending on size of chunks).
Drain and mash them up and add the butter and black pepper.
Serve on a plate together with your sausage.
Delicious!!

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
Rate this recipe:  
Featured Recipe
» Chocolatey Creamy Cheesecake
Category: CakesDeserts
Hits: 365
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.