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  Recipe Home Soups  Sausage and Pumpkin Curry Soup
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  Sausage and Pumpkin Curry Soup
  Category: Soups
  Author: Brendan and Bec Marshall
  Date: 10/2/2010
  Hits: 812
Serving size: 4
Recipe note: Just a few things we had that night and added them together and came up with this recipe.
Preparation time: 25 minutes

1 kg of pork sausages (thin pork)
1 onion sliced
1 clove of garlic (crushed)
1 cup of carrots
1 cup of peas
1/2 cup capsicum
1 * 420g can creamed pumpkin soup add the 1 can of milk to make the soup
2 1/2 teaspoon curry powder (optional)

Half cook the 1 kg of sausages put them aside.
Make up your soup.
Cut up your vegetables add them to a large pan with the crushed garlic and add the soup, simmer for 10 min.
Add curry powder along with sausages and cook for a further 15 min.
If the mixture is still like liquid you can add flour to thicken it up and then serve.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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