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  Curry Cheese Dip
  Category: Dips
  Author: Julie Ann Vredenburgh, Beardstown, IL.
  Date: 10/1/2010
  Hits: 891
Description: Lots of Cheese and Curry
Servings: 8
History: From the River Rats of IL.

2/3 Cups Hot Pepper Cheese (grated)
1/3 Cups Colby Longhorn Cheddar Cheese (grated)
Dash Cider Vinegar
Hellmann's Mayonnaise (to moisten)
1/2 tsp. Dehydrated Onion
Dash Lea & Perrins Worcestershire Sauce
Curry to taste
Beat till smooth and fluffy.
I double recipe. Enjoy!!!!

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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