Thursday, June 20, 2013 6:16 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Misc Unsorted  Buffalo Chicken Pizza
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buffalo Chicken Pizza recipe to your favorite Save to favorite   Discuss Buffalo Chicken Pizza recipe Write a comment   Print Buffalo Chicken Pizza recipe Print this recipe   Email Buffalo Chicken Pizza recipe to friend Email this recipe
  Buffalo Chicken Pizza
  Category: Misc Unsorted
  Author: Lee A., Nashua, NH
  Date: 10/1/2010
  Hits: 1970
Ingredients:
History: This recipe evolved from trying to make a "white", no red sauce pizza for my children with leftover chicken.  Slowly they acquired a taste for buffalo chicken wings and the rest is history!
Description: Family favorite...kids love it!
Preparation time: 45 minutes tops
Serves: One pizza (8 large slices)

Amount/Measure/Ingredient:1 whole boneless chicken breast
1 8-ounce package shredded cheddar cheese
1 large prepared pizza dough (can use shell or make your own..I buy already made dough)
4 tablespoons Blue Cheese dressing (approx.)
1/4 cup plus 2 tablespoons Frank's Red Hot Sauce (approx.)
1 tablespoon olive oil or vegetable oil
1 tablespoon butter
salt, pepper, garlic powder.
Instructions:
Cut chicken into cubes of about half-inch.
Season chicken with salt, pepper, garlic powder.
Heat oil and butter in pan and saute chicken until golden.
(While chicken is cooking, prepare pizza crust.)
Preheat oven to 425 degrees.
Remove pan from heat and add in 1/4 cup of Red Hot Sauce, mix well.
Mix blue cheese dressing with 2 tablespoons Red Hot Sauce.
Spread dressing/hot sauce mixture evenly on pizza crust.
Sprinkle cheddar cheese evenly over pizza crust.
Add chicken to pizza, distributing evenly.

Option: You can drizzle some hot sauce on top of the prepared pizza.

Bake for 10-15 minutes until lightly browned on the bottom and cheese is melted and starting to brown.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. 2001
Rate this recipe:  
Featured Recipe
» Bow-Thai Chicken
Category: Poultry
Hits: 394
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.