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  Cornbread Dish Casserole
  Category: Casseroles
  Author: Lara Beasley, Oak Harbor, Washington
  Date: 10/1/2010
  Hits: 981
Description: Corn lovers delight
History: This recipe came from my husband's grandmother. She is from Bushy Creek, Texas. She was a farmer's wife.
Serving Size: 4-6 servings
Preparation Time: 1:00

1/2 stick butter, melted
1/4 cup sugar
1/4 cup flour
1 cup milk
1 tsp. salt
1 can cream style corn
3 eggs, slightly beaten
Preheat oven to 350* Put / melted butter in bowl then add flour, sugar, milk, and salt. Stir well. Add can of corn. Then add eggs. Put in greased dish. Bake 40 minutes uncovered or till browned and done.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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