Wednesday, April 23, 2014 7:49 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Chinese  Sweet Coconut Rice Balls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Sweet Coconut Rice Balls
  Category: Chinese
  Author: Kelly Louise Bennett
  Date: 10/1/2010
  Hits: 1057
Serving Size: 30
Preparation time: about 10 minutes

1 1/2 cups glutinous powder
3/4 lukewarm water
2-3 drops green food coloring
8 tsp. grated java dark brown sugar
1 cup fresh grated coconut mixed with 1/2 tsp. salt
1) Mix the rice powder with the lukewarm water and green coloring into a firm but flexible dough
2) Pull off one full teaspoon of the dough and shape it into a ball with approximately 1/2 tsp. of the grated sugar. Seal and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.
3) Push a finger into the center. Serve.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
Rate this recipe:  
Featured Recipe
» Easy Make Muffins, Muffins or Bread
Category: Bread
Hits: 460
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.