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Chinese
Sweet Coconut Rice Balls
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Sweet Coconut Rice Balls
Category:
Chinese
Author:
Kelly Louise Bennett
Date:
10/1/2010
Hits:
1095
Rating:
(
2.9
) by
40
users
Ingredients:
Serving Size: 30
Preparation time: about 10 minutes
Amount/Measure/Ingredient
1 1/2 cups glutinous powder
3/4 lukewarm water
2-3 drops green food coloring
8 tsp. grated java dark brown sugar
1 cup fresh grated coconut mixed with 1/2 tsp. salt
Instructions:
1) Mix the rice powder with the lukewarm water and green coloring into a firm but flexible dough
2) Pull off one full teaspoon of the dough and shape it into a ball with approximately 1/2 tsp. of the grated sugar. Seal and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.
3) Push a finger into the center. Serve.
Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
Rate this recipe:
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