Monday, April 21, 2014 10:42 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Cakes Desserts  Chocolate Rum Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chocolate Rum Cake
  Category: Cakes Desserts
  Author: Doris Igna; E London, Ontario, Canada
  Date: 10/1/2010
  Hits: 1176
Description: Great dessert for dinner or after-dinner
History: This recipe came from the chef/owner of a restaurant in London, UK more than 25 yrs ago, and no longer in existence. It never fails to please people, whether served at table or after dinner with the coffee and liquors.
Serving Size: 6-8
Preparation Time: about 1 hour

1/2 lb digestive biscuits (preferably McVities English)-1/2lb good dessert chocolate
1/2 lb butter
2 eggs
30z caster sugar
20z glace cherries
20z walnut halves
Small glass of rum (others may be substituted.
Crush digestive biscuits coarsely. Melt the chocolate with the butter over very low heat. Beat eggs and sugar until creamy, beat in melted chocolate and butter. Fold in 3/4 of cherries and walnuts chopped and add small glass of rum. place in mold, decorate with remaining cherries and nuts. Refrigerate until 1/2hr.before serving. Keeps well in refrigerator for at least a week.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
Rate this recipe:  
Featured Recipe
» Tahong - (Mussel and Ginger Soup)
Category: Filipino
Hits: 391
Rating:rating: (3.3)(3.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.