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  Breaded Chicken Thighs
  Category: Chicken
  Author: Doris Duddy, British Columbia, Canada
  Date: 10/1/2010
  Hits: 1128
History: I made this recipe up, as my husband likes to eat chicken that is not messy. It also tastes good.
Description: Lightly Browned and Golden
Preparation time: about 30 minutes
Serves: 6

Amount/Measure/Ingredient:6, large [boneless] chicken thighs
18 crackers, Saltine type
1 egg
1/4 cup flour
1/2 tsp. salt
1/4 tsp pepper
1/8 tsp. rubbed thyme
1/8 tsp. rubbed basil
1/8 tsp. sage
With rolling pin, crush crackers quite fine, add the spices and salt & pepper and place on a plate. In a bowl beat the egg with 2 tbsp. water, place the flour on another plate. Dip the chicken in flour, then in egg mixture, then in cracker crumbs. Fry the chicken in a preheated frying pan in 1/8 cup oil until golden brown. I keep the cooked chicken in a preheated oven [300]degress.

Reformatted from a recipe submitted to, © Good Cooking, Inc. 2004
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