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Mexican
Chicken Fajitas Sandwich
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Chicken Fajitas Sandwich
Category:
Mexican
Author:
May Oueidat - Beirut
Date:
10/1/2010
Hits:
1440
Rating:
(
3.0
) by
35
users
Ingredients:
Description: Chicken Sandwich with Spices
Preparation time: 30 minutes
Serves: 6 to 8
Amount/Measure/Ingredient:
500g chicken breasts
1 cup Soy sauce
1/4 cup Vinegar
1 tbsp. of barbecue sauce
5 tbsp. of mustard
2 medium Onions
1 Green pepper
1/4 tsp. hot pepper
1/2 tsp. Curry Powder
10 fresh mushrooms (medium size)
Lettuce
Corn (1 can)---drained
3 tbsp. Vegetable oil
Sour Cucumber Pickles
Mayonnaise, as needed
Cheese (Mozzarella 500g)
6 to 8 Pita Sandwiches (30 cm - 12 inches)
Instructions:
Cut the chicken into thin (not too thin) strips. Put 1 cup of soy sauce + the vinegar + the mustard + hot pepper + curry + barbecue sauce together with the chicken and leave for 15 minutes.
Cut onions and green pepper into thin strips. Put vegetable oil in a pan (large one). Heat, then add onion and green pepper. Fry for 2 to 3 minutes then remove from pan.
Put chicken with its sauce in pan, then fry with mushrooms (thinly sliced) until chicken is well done. Add 1/2 cup soy sauce and stir for 1 minute and turn off the fire.
Preparation of the fajitas is now done.
Now to make the sandwich:
Cut the sandwich pita in half, first put in the mayonnaise, then cheese, then corn followed by the cooked chicken.
Add pickles and lettuce (sliced) and put in microwave for 45 to 55 seconds on full power (depending on your microwave's wattage)
Serve with nachos, French fries or potato chips. Bon appetit.
Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. 2004
Rate this recipe:
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