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  Category: Mexican
  Author: Jimmy Caskey, Stockton CA
  Date: 10/1/2010
  Hits: 1921
History: Famliy recipe, I have been making for over 50 years and it came from the USA.
Description: Very good
Serving Size: 5
Preparation Time: 2 hours

1 pound hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, sliced (about 1 cup)
2 to 3 tablespoons chili powder
1 can (15 ounces) kidney beans, drained
2 teaspoons salt
1 teaspoon Worcestershire sauce
about 1 cup water
Add the above in order, to a pan and add the water. Cook for 2 hours.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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