Tuesday, June 18, 2013 8:39 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Sea Foods  Gingered Crab Puffs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gingered Crab Puffs recipe to your favorite Save to favorite   Discuss Gingered Crab Puffs recipe Write a comment   Print Gingered Crab Puffs recipe Print this recipe   Email Gingered Crab Puffs recipe to friend Email this recipe
  Gingered Crab Puffs
  Category: Sea Foods
  Author: Chef Harry W. Schwartz
  Date: 10/1/2010
  Hits: 1249
Ingredients:
The following recipe is from Star Grazing with Chef Harry and his Celebrity Friends.

1 pound Dungeness, or similar, fresh crab meat
1/2 cup plain breadcrumbs 2 eggs, slightly beaten
2 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger
1/4 cup chives, chopped
Salt and pepper to taste
Butter for browning
Instructions:
Rinse and pick over crabmeat to remove any remaining shell.

Drain well. Combine crab, breadcrumbs, and eggs. Add garlic, ginger, chives, dill, and salt and pepper. Mix thoroughly but gently.

Butter a heavy, nonstick skillet or griddle and heat over medium heat. When butter begins to turn golden, drop small spoonfuls of the crab mixture onto the pan and brown on both sides, turning gently.

Makes about 24 crab puffs
Rate this recipe:  
Featured Recipe
» Roast Duck with Orange Sauce
Category: Jewish
Hits: 340
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.