Sunday, May 19, 2013 3:18 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Chicken  Cream of Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cream of Chicken recipe to your favorite Save to favorite   Discuss Cream of Chicken recipe Write a comment   Print Cream of Chicken recipe Print this recipe   Email Cream of Chicken recipe to friend Email this recipe
  Cream of Chicken
  Category: Chicken
  Author: Mandii McRae Australia
  Date: 10/1/2010
  Hits: 751
Ingredients:
History: My mother made this occasionally. I loved it so much she now makes it for every time I visit! I have now taken this dish under my wings and shared with many friends and family.
Description: Creamy Chicken over Rice
Preparation time: about 1 hour
Serves: for 3-4

Amount/Measure/Ingredient:
4 chicken breast diced
400 ml thickened cream
1 tin champignons
3/4 cup of chopped bacon
basil (chopped)
2 1/2 cups of rice
Instructions:
* boil rice
* dice chicken roughly, and cook in normal frying pan
* remove cooked chicken and throw in champignons and bacon (chopped)
* now add all of cream and let simmer (this should take a brown tinge to the cream)stir occasionally
* sprinkle some basil into the cream and stir
* add chicken again and simmer (for approximately 10 minutes)
* serve creamy chicken on a bed of rice for all to enjoy!

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. 2005
Rate this recipe:  
Featured Recipe
» Morning Glory Muffins
Category: Breads
Hits: 461
Rating:rating: (2.8)(2.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.