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  Peanut Butter Pie
  Category: Pies
  Author: Dorothy Miller
  Date: 10/1/2010
  Hits: 1213
Serving size: one 9 inch pie, 8 slices
Recipe note: This is a recipe that my mother in law got from her neighbor I had never heard of a peanut butter pie before but she was 92 years old and she loved this pie.
Preparation time: 15 Minutes

1-9 inch gram cracker pie crust
1 package, 8 ounces, cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream
Beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
Fold in whipped cream.
Gently spoon into crust.
Refrigerate about 45 minutes or longer before serving.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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