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  Recipe Home Italian  Bacon and Garlic Risotto
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  Bacon and Garlic Risotto
  Category: Italian
  Author: Lisa Hutchieson
  Date: 9/29/2010
  Hits: 1025
Ingredients:
History: Just a simple and quick dish, for beginners and serious cooks alike.
Description: Winter dish to accompany stews or brazed lamb shanks.
Preparation time: 20 minutes
Serves: 4

Amount/Measure/Ingredient:

1 tsp. garlic
2 rashers bacon, diced
1 onion, diced
2 cups Arborio rice
1 Liter Chicken stock (39 ounces)
Instructions:
Sauté onion and garlic in heavy based saucepan.
Add bacon, and cook for a few minutes.
Add rice and cook until transparent.
Add stock, stirring in, until it just covers rice.
Cook covered for 5 - 10 minutes.
Check to see if you need to add more stock, while cooking. (It will be too dry)
Season with salt and freshly ground black pepper.
Serve as a bed, for stews or brazed lamb shanks.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
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