Thursday, April 17, 2014 12:14 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Salads  Rio Rich Fruit Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Rio Rich Fruit Salad
  Category: Salads
  Author: Rio Caliente Hot Springs Spa
  Date: 9/29/2010
  Hits: 950
Ingredients:
Description: Apricot, Date, Apple & Celery Salad
History: Recipe created by the chefs of Rio Caliente Hot Springs Eco Spa Retreat & Wellness Resort, Mexico

Serving Size: 4

Ingredients:
3/4 cup dried apricots, plumped with hot water, drained and finely chopped 
3/4 dates, plumped with hot water, drained and finely chopped 
6 celery ribs, finely chopped 
3 crisp red apples, cored and finely chopped 
4 Tbsp. plain yogurt 
1/4 Tsp. nutmeg 
pinch of salt 
5 Tsp. finely grated coconut, toasted in a dry frying pan 
Instructions:
Combine the apricots, dates, celery and apples in a large bowl. Add the yogurt, salt and nutmeg, mixing thoroughly so that the salad is coated completely. Garnish with the toasted coconut and serve immediately.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.

Rate this recipe:  
Featured Recipe
» BUKO CHICKEN SOUP
Category: Soups
Hits: 553
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.