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  Recipe Home Vegetables  Red Vegetable Medley with Vanilla
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  Red Vegetable Medley with Vanilla
  Category: Vegetables
  Author: Robin Ford, Cosham, Hants, UK
  Date: 9/29/2010
  Hits: 761
Serving size: 4
Recipe note: As far as I know it is inspired by French cuisine.
Preparation time: 15-20 minutes prep + 5-10 minutes cooking

2 red peppers, skinned, de-seeded and cut into broad sections
4 medium tomatoes, skinned, de-seeded and cut into broad sections
2 medium red onions, skinned and sliced across horizontally
1 ounce butter
1 vanilla pod, split

Melt the butter in a frying pan and add the vanilla and bring to a medium heat.
Add the peppers first as they take the longest to cook.
Sweat down until soft and add the onion.
When the onion is soft add the tomato.
When everything has cooked through, remove the vanilla and serve.
This is Ideal with fish but works with most things as long as the flavour is not too strong.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
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