Thursday, April 17, 2014 5:53 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Mexican  Ranchero Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ranchero Sauce
  Category: Mexican
  Author: Cyndi Richter, Mc Queeney, Tx
  Date: 9/29/2010
  Hits: 775
Description: Tomato based sauce with peppers
Servings: 4-6
Preparation Time: 45 minutes
History: I searched for a recipe for this sauce that is served in Mexican Restaurants down here in South Texas, I was not successful so I finally came up with this one, and it is close to the one use down here on gilled steaks.

10 green onion, finely chopped
1/4 cup green pepper, finely chopped
1 ripe tomato, peeled and chopped
1 can diced tomatoes with green chili's, un-drained
1/4 teaspoon garlic powder
1/8-1/4 teaspoon crushed red pepper
1/2 teaspoon Worcestershire Sauce
Combine all ingredients. Bring to a boil, reduce heat and simmer 20 minutes. Either spoon directly onto the steak or you choice or serve as a side dish.

Reformatted from a recipe submitted to, © Good Cooking, Inc.
Rate this recipe:  
Featured Recipe
» Lumpiang Ubod With Tuna
Category: Filipino
Hits: 437
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.