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  Ranchero Sauce
  Category: Mexican
  Author: Cyndi Richter, Mc Queeney, Tx
  Date: 9/29/2010
  Hits: 779
Ingredients:
Description: Tomato based sauce with peppers
Servings: 4-6
Preparation Time: 45 minutes
History: I searched for a recipe for this sauce that is served in Mexican Restaurants down here in South Texas, I was not successful so I finally came up with this one, and it is close to the one use down here on gilled steaks.

Amount/Measure/Ingredient 
10 green onion, finely chopped
1/4 cup green pepper, finely chopped
1 ripe tomato, peeled and chopped
1 can diced tomatoes with green chili's, un-drained
1/4 teaspoon garlic powder
1/8-1/4 teaspoon crushed red pepper
1/2 teaspoon Worcestershire Sauce
Instructions:
Combine all ingredients. Bring to a boil, reduce heat and simmer 20 minutes. Either spoon directly onto the steak or you choice or serve as a side dish.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
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