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  Lebanese Pork Chops
  Category: Pork
  Author: Susan Blanchard, Danvers, MA
  Date: 9/29/2010
  Hits: 715
Ingredients:
Description: Pork chops cooked in a delicious tomato sauce with vegetables 
Preparation time: about 1 hour and 30 minutes
Serves: 3

Amount/Measure/Ingredient:
3 pork chops
1 small can of tomato sauce
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 or 4 potatoes, peeled
5 or 6 carrots, peeled
1/2 - 3/4 C water
Instructions:
Pre-heat oven to 350 degrees F. Place pork chops in Dutch oven in separate container, empty tomato sauce, add spices to tomato sauce, stir until blended, pour tomato sauce over pork chops and pour water in. Add potatoes and carrots, cover and cook for 1-1/2 hours for thicker pork chops --- cook for 1 hour for thin ones.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.
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