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  Braised Beef with Beer
  Category: Beef
  Author: Irena Chalmers
  Date: 1/3/2001
  Hits: 507
Serves/Makes:Serves 6

3 lbs (1.4 kg). round steak
3 onions, sliced
2 cloves garlic, finely chopped
3 Tb. finely chopped parsley
1/4 tsp (1 ml). salt
Freshly ground pepper
1/8 tsp (1 ml). nutmeg
2 tbsp (30 ml). quick cooking tapioca
1/2 cup (125 ml) beer
Place the steak in a crockpot.
Cover with onions, garlic and parsley.
Season with salt, pepper and nutmeg.
Stir tapioca into beer and pour down the side of pot.
Cover and cook on low temperature for 8 to 10 hours.
Serve with mashed potatoes and green beans.
As well as providing an excellent flavor for beef, beer is also a good meat tenderizer.
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