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  Moroccan Chicken with Honey
  Category: African
  Author: Wael Alkhars, State of Kuwait
  Date: 9/12/2010
  Hits: 1034
Ingredients:
History: This recipe came from our visits to Spain, and we used to have a Moroccan friend with amazing ways of cooking.
Description: Good Cooking encourages it's viewers to try this authentic recipe and enjoy the flavors of Morocco!
Preparation time: about 2 hrs.
Serves: 2 to 4

Amount/Measure/Ingredient:
1 or 2 whole (small) chicken 3 1/2 pound, washed and cleaned inside and out.
3 to 4 onions minced fine.
5 tomatoes minced fine.
1 Tsp. ground cinnamon.
1 Tsp. ground ginger (powder)
3 Tsp. honey.
2 teaspoon ground pepper
dash of salt to taste
1 Tsp. extra virgin olive oil.
2 teaspoon saffron
Instructions:
Put washed chicken in deep oven dish with cover (breast down). Mix all ingredients. Cover the chicken with the mixture of seasonings.
Seal with foil & cover (Be sure it is well sealed and foil crimped around the edges so the steam stays in during cooking.

Put in preheated oven 350 degree F. for 2 hours

Reformatted from a recipe submitted to Good Cooking © '2002 by Good Cooking, Inc.
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