Thursday, April 17, 2014 12:15 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Mexican  Taco Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Taco Casserole
  Category: Mexican
  Author: Becky Sims, Pleasant Hill Rd.
  Date: 9/11/2010
  Hits: 267
Ingredients:
Description: Easy Casserole
Preparation time: 60 minutes
Serves: 4-5

Amount/Measure/Ingredient:
1 lb. ground beef
3 green onions, sliced
1 garlic clove, minced
1 (1 1/4 oz) envelope taco seasonings
1 (15 1/2 oz) can kidney beans, not drained
1 (8 oz) can tomato sauce
! (4.5 oz) can chopped green chilies, not drained
non stick spray
1 (30 oz) frozen hash browns
1 c. (4 oz) shredded cheddar cheese
toppings: salsa, sour cream, sliced green onion


Instructions:
Cook first 4 ingredients in large skillet. Drain. Drain kidney beans, reserving 1/4 cup of the liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture. Spoon 1/2 of mixture into 13x9 baking dish coated with oil spray. Top with half of kidney beans and 1/2 of potatoes. Repeat layers with remaining meat mixture, beans and potatoes. Bake at 350 degrees for 30 minutes. Sprinkle with cheddar cheese and bake 5 more minutes. Serve with desired toppings.

Reformatted from a recipe submitted to www.goodcooking.com
© Good Cooking, Inc. 2002
Rate this recipe:  
Featured Recipe

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.