Wednesday, April 16, 2014 3:12 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Spain  Torrijas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Category: Spain
  Author: Carmen H. Iglesias, Madrid, Spain
  Date: 9/11/2010
  Hits: 658
Description: Very nice with coffee

History: It is a very popular recipe and it is eaten during holy Week celebrations all over Spain.

Serving Size: As many as slices of bread you use

Preparation time: about One hour

A loaf of French bread cut in slices of around an inch
One liter of whole milk
A cup of sugar
A tablespoon of cinnamon
Three whole eggs beaten
A liter of oil to fry

Cut the bread in one inch slices. Warm the milk a little and add one fourth of the cup of sugar. Dip the bread slices in the warm milk with the sugar until they are completely soaked. Mix the rest of the sugar with the cinnamon. Heat the oil. Dip the soaked bread slices in the beaten eggs. Fry them until golden. Then you have to coat the fried slices with the sugar and cinnamon mixture. Then let them cool and enjoy them.

Reformatted from a recipe submitted to
© Good Cooking, Inc.
Rate this recipe:  
Other Spain recipes you might be interested
Featured Recipe
» Grilled Rabbit
Category: Wild Game
Hits: 334
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.