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  Tuna Vegetable Hot Dish
  Category: Fish
  Author: Chef RA Flusek, Iowa
  Date: 9/11/2010
  Hits: 1328
History: Just an old one of my family's recipes
Description: Very good quick hot dish
Preparation time: 20 - 30 minutes
Serves: 4-6

one pound of good egg noodles
two cans of tuna (smaller cans in oil preferred)
one can of cream mushroom soup 
one small onion (finely diced)
one can of French cut green beans
some extra mushrooms
one to two drops of Worcestershire sauce 
dash salt
dash pepper 

Cook noodles to instructions
Mix tuna cream mushroom soup in a large bowl add salt & pepper to desired taste.
When noodle is done drain and mix in tuna mixture place over low heat and add onion, garlic, green and red bell peppers.
Heat slowly then add green beans and cook for 10 minutes or so.
Add the Worcestershire sauce just before placing in oven at 350 degrees for about 15-20 minutes.

Reformatted from a recipe submitted to
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