Saturday, April 19, 2014 5:24 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Foul  Chicken Jambalaya
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Jambalaya
  Category: Foul
  Author: Sarah
  Date: 3/14/2001
  Hits: 420
1/4 cup (60 ml) butter or margarine
1 medium onion, chopped
1 rib celery, chopped
1 bell pepper, chopped
2 tomatoes, skinned, seeded and chopped
2 boneless skinless chicken breasts, cut into 1/2 inch cubes
1/2 pound smoked sausage, sliced
1/4 tsp (1 ml). thyme
2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning
salt and pepper to taste
Red Hot or Tabasco sauce to taste
2 cups (475 ml) chicken broth
1 cup (225 ml) uncooked rice
Melt butter or margarine in large saucepan.
Add onion, celery, bell pepper and tomato.
Saute for about 5 minutes, until vegetables are softened.
Add chicken breast and cook, stirring until all chicken is white in color.
Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.
Stir to combine.
Add chicken broth and rice.
Stir to combine.
Cover saucepan with lid and bring jambalaya to a boil over high heat.
Once boiling, turn heat to low and let cook 20 minutes, covered.
Rate this recipe:  
Featured Recipe
» Braised Chicken and Sweetcorn with Peppers
Category: Oriental Recipes
Hits: 436
Rating:rating: (2.8)(2.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.