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  Recipe Home Desserts  Avocado Ice Cream
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  Avocado Ice Cream
  Category: Desserts
  Author: Patricia Ribeiro
  Date: 8/21/2010
  Hits: 776
Description: A Brazilian Recipe
Preparation time: about 60 minutes
Serves: 4 to 6

4 ripe avocados, peeled and seeded 
3 Tbsp. (30 ml) fresh lime juice 
1 cup (250 grams) sugar or 1 can condensed milk
2 cups (500 ml) whipping cream
Blend the avocados, lime juice, and sugar in an electric blender or food  processor. Combine the avocado mixture with the cream in a mixing bowl. Place in a shallow container in the freezer until almost set. Scrape into a mixing bowl and beat at low speed with an electric mixer. Return to the freezer until set. Alternately, freeze in an ice cream maker according to the manufacturer's directions.

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