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  Avocado Ice Cream
  Category: Desserts
  Author: Patricia Ribeiro
  Date: 8/21/2010
  Hits: 801
Ingredients:
Description: A Brazilian Recipe
Preparation time: about 60 minutes
Serves: 4 to 6

Amount/Measure/Ingredient:
4 ripe avocados, peeled and seeded 
3 Tbsp. (30 ml) fresh lime juice 
1 cup (250 grams) sugar or 1 can condensed milk
2 cups (500 ml) whipping cream
Instructions:
Blend the avocados, lime juice, and sugar in an electric blender or food  processor. Combine the avocado mixture with the cream in a mixing bowl. Place in a shallow container in the freezer until almost set. Scrape into a mixing bowl and beat at low speed with an electric mixer. Return to the freezer until set. Alternately, freeze in an ice cream maker according to the manufacturer's directions.

Reformatted from a recipe submitted to www.goodcooking.com
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