Saturday, May 25, 2013 5:45 PM
Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us
•
Contact us
•
Site Map
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Community
Cookbooks
Recipe Links
Submit a Recipe
About World Recipe
Categories
»
Afghan
(17)
»
African
(28)
»
American Indian
(31)
»
Appetizers
(2)
»
Asian
(22)
»
Australian
(33)
»
Barbecue
(16)
»
Beef
(51)
»
Bread
(27)
»
British
(8)
»
Cakes Desserts
(72)
»
Candy
(28)
»
Casseroles
(12)
»
Cheese
(2)
»
Chicken
(18)
»
Chinese
(51)
»
Condiments
(2)
»
Cookies
(18)
»
Desserts
(68)
»
Dips
(4)
»
Drinks
(46)
»
Duck
(2)
»
Dutch
(14)
»
Filipino
(227)
»
Fish
(33)
»
French
(7)
»
German
(12)
»
Greek
(5)
»
Indian
(26)
»
Irish Recipes
(26)
»
Italian
(23)
»
Jambalaya
(6)
»
Japanese
(11)
»
Jewish
(33)
»
Korean
(13)
»
Lamb
(5)
»
Lobster
(2)
»
Mexican
(60)
»
Middle Eastern
(20)
»
Misc Unsorted
(111)
»
Oriental
(31)
»
Pakistan
(12)
»
Pan Cakes
(14)
»
Pies
(25)
»
Pork
(36)
»
Poultry
(29)
»
Puddings
(9)
»
Rice
(4)
»
Russian
(17)
»
Salads
(32)
»
Sandwich
(9)
»
Sauces
(21)
»
Sea Foods
(79)
»
Shrimp
(3)
»
Soups
(24)
»
Spain
(2)
»
Swiss
(2)
»
Syrups
(2)
»
Thai
(13)
»
Turkey
(4)
»
Turkish
(4)
»
Vegetables
(30)
»
Vegetarian
(0)
Basic Search
Adv Search
All Categories
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Main Ingredients
Instructions
Recipe Home
Chicken
BBQ Apricot Chicken
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
BBQ Apricot Chicken
Category:
Chicken
Author:
Steve Nibbs in Australia
Date:
8/20/2010
Hits:
323
Rating:
(
3.1
) by
29
users
Ingredients:
Description: Chicken breast with apricot stuffing topped with smoked ham and mozzarella
Preparation time: about 1 hour
Serves: 6
Amount/Measure/Ingredient:
6 chicken breasts
1 can apricot halves
1/2 cup chicken stock
6 slices ham
grated mozzarella
Instructions:
Cut a pocket in each breast, puree half the apricots and pour into pockets, place on a heated BBQ grill and cover. Puree remaining apricot with chicken stock and use as a baste and baste frequently.
When chicken is nearly cooked (about 20 minutes ) top with ham and cheese and continue cooking until cheese has melted. Serve with a crisp salad and a crunchy loaf of bread.
Rate this recipe:
1
2
3
4
5
Other Chicken recipes you might be interested
»
Apple Butter Chicken
»
BBQ Apricot Chicken
»
I Need a Break Today Chicken
»
Winning Chicken
»
Dee's Company Chicken
»
Gotta Have More Marinated Chicken
»
Gourmet Stuffed Chicken Breast
»
Steve's Hot Wings
»
Jamie's Chicken and Asparagus Pie
»
Chicken Paprika
Featured Recipe
»
Cheese Cake Swisse Roll
Category:
Desserts
Hits:
1083
Rating:
(
2.9
)
Most Popular
Crispy Pita Toasts
German Pea and Ham Soup
Kale and Bean Soup
Beer Chops with 'shrooms
Pico de Gillo
Lemon Berry Cheesecake with Chocolate Glaze
Chili
Buffalo Chicken Pizza
Shoepeg Corn
Delicate Chilli in Rotel and Savory Sauce
Carrot Cake
Tropical Fruit Salad
The Whole Enchilada
Good Two Pot Chili
Bagels
Newest Recipes
Macaroni and Cheese
Oven Cured Tomatoes and Goat Cheese
Onion Dip
BBQ Pork
Boston Baked Beans
Anglaise Sauce
Angels on Horseback
Steak au Poirve Flamed with Cognac
Baked Brie in Pastry
Lemon Sole with Bananas and Almonds
Spicy Bean Curd
Bearnaise Sauce
Bechamel Sauce
Roast Beef Hash with Poached Egg
Filet of Beed with Green Peppercorn Sauce
Asapargus Hollandaise
There are no comments: (0)
Write a Comment for BBQ Apricot Chicken recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
500824
Enter Security Code:
*