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  BBQ Apricot Chicken
  Category: Chicken
  Author: Steve Nibbs in Australia
  Date: 8/20/2010
  Hits: 284
Description: Chicken breast with apricot stuffing topped with smoked ham and mozzarella
Preparation time: about 1 hour
Serves: 6

6 chicken breasts
1 can apricot halves
1/2 cup chicken stock
6 slices ham
grated mozzarella
Cut a pocket in each breast, puree half the apricots and pour into pockets, place on a heated BBQ grill and cover. Puree remaining apricot with chicken stock and use as a baste and baste frequently.
When chicken is nearly cooked (about 20 minutes ) top with ham and cheese and continue cooking until cheese has melted. Serve with a crisp salad and a crunchy loaf of bread.
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