Sunday, May 19, 2013 2:16 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Sisig A La Creme
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Sisig A La Creme recipe to your favorite Save to favorite   Discuss Sisig A La Creme recipe Write a comment   Print Sisig A La Creme recipe Print this recipe   Email Sisig A La Creme recipe to friend Email this recipe
  Sisig A La Creme
  Category: Filipino
  Author: Oscar
  Date: 7/10/2005
  Hits: 485
Ingredients:
A variation of the popular sisig, simpler yet tastier and creamier

1/2 kg. liempo
1 7g. sachet MAGGI Flavor-It Meat Powder Pork
oil for deep-frying
1/4 kg. chicken liver
2 tbsp. butter
1/2 cup chopped onion
3 pieces sili haba, sliced thinly
3/4 cup NESTLÉ Cream
Instructions:
1. Rub liempo with MAGGI Flavor-It Meat Powder, Pork.
2. Heat oil and deep fry pork and then liver until crisp. Chop into small pieces and set aside.
3. Heat butter and add onions, chopped pork, liver and siling haba.
4. Divide sisig onto two hot plates or ordinary serving platters.
5. Drizzle NESTLÉ Cream on top just before serving.
Rate this recipe:  
Featured Recipe
» Onion Quiche
Category: Vegetables
Hits: 817
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.