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  Recipe Home Filipino  Sinugbang Pusit
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  Sinugbang Pusit
  Category: Filipino
  Author: Oscar
  Date: 7/10/2005
  Hits: 327
Ingredients:
Grilled squid with leeks served with a tasty Savor-vinegar dip


1 kilo Pusit
Instructions:
1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes.
2. Stuff marinated pusit with the white part of the leeks.
3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.
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