Thursday, April 24, 2014 8:12 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Candy  Yemas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Yemas
  Category: Candy
  Author: Mae
  Date: 7/19/2005
  Hits: 516
Ingredients:
1/2 can CARNATION Condense Milk
6 egg yolks
1 tbsp. calamansi juice
1 cup sugar
Instructions:
1. Combine all ingredients except sugar in a kawali. Cook stirring constantly over low fire until mixture leaves the sides of the pan. Cool thoroughly then shape into 1/2-inch diameter balls. Let stand for about 10 min.

2. Caramelize sugar. Dip yema balls in caramel using a toothpick. Make sure the whole ball is coated. Arrange in a greased tray and cool. Wrap in cellophane.
Rate this recipe:  
Featured Recipe
» Cornbread Dish Casserole
Category: Casseroles
Hits: 989
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.