Sunday, May 26, 2013 1:10 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Pies  Festival Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Festival Pie recipe to your favorite Save to favorite   Discuss Festival Pie recipe Write a comment   Print Festival Pie recipe Print this recipe   Email Festival Pie recipe to friend Email this recipe
  Festival Pie
  Category: Pies
  Author: Ana
  Date: 7/19/2005
  Hits: 519
Ingredients:
Crust
1 1/2 cups Graham crackers crumbs
1/4 cup sugar
6 tbsps. butter

Filling
1 pkg. strawberry or raspberry gelatin
1 pkg. orange or peach gelatin
1 pkg. lime gelatin
1 pkg. lemon gelatin
1 tbsp. unflavored gelatin
3 tbsps. sugar
1 170 g. can NESTLE Cream
3 tbsps. powdered sugar
Instructions:
1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.

2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.

3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.

4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.

5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.
Rate this recipe:  
Featured Recipe
» Baked Embutido
Category: Filipino
Hits: 233
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.