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  Festival Pie
  Category: Pies
  Author: Ana
  Date: 7/19/2005
  Hits: 486
Ingredients:
Crust
1 1/2 cups Graham crackers crumbs
1/4 cup sugar
6 tbsps. butter

Filling
1 pkg. strawberry or raspberry gelatin
1 pkg. orange or peach gelatin
1 pkg. lime gelatin
1 pkg. lemon gelatin
1 tbsp. unflavored gelatin
3 tbsps. sugar
1 170 g. can NESTLE Cream
3 tbsps. powdered sugar
Instructions:
1. Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside.

2. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves.

3. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices.

4. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool.

5. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.
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