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  Recipe Home Fish  Tanigue With fresh Ginger Cream
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  Tanigue With fresh Ginger Cream
  Category: Fish
  Author: Ana
  Date: 7/10/2005
  Hits: 311
Ingredients:
1 kg. tanigue steaks
6 stalks leeks, sliced 2-inches long

Sauce
4 tbsp. butter
10 pieces shallots, minced
6 pieces leeks, green part only, minced
1/2 cup fresh ginger, julienned
1 MAGGI Chicken Broth Cube, dissolved in
1/3 cup water
3/4 cup NESTLÉ Cream
salt and pepper, to taste
Instructions:
1. Melt about 1 tbsp. butter and sauté shallots until limp. Stir in leeks and ginger; cook for 2 minutes more. Pour broth and simmer until liquid is reduced to half. Whisk in remaining butter and NESTLÉ Cream. Season to taste with salt and pepper. Set aside but keep warm.

2. Pan-fry fish steaks in butter until golden. In the same skillet, sauté leeks until limp. Arrange fish steaks on a bed of sauteed leeks in a platter. Serve with prepared sauce.
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