Sunday, May 19, 2013 7:28 PM
Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us
•
Contact us
•
Site Map
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Community
Cookbooks
Recipe Links
Submit a Recipe
About World Recipe
Categories
»
Afghan
(17)
»
African
(28)
»
American Indian
(31)
»
Appetizers
(2)
»
Asian
(22)
»
Australian
(33)
»
Barbecue
(16)
»
Beef
(51)
»
Bread
(27)
»
British
(8)
»
Cakes Desserts
(72)
»
Candy
(28)
»
Casseroles
(12)
»
Cheese
(2)
»
Chicken
(18)
»
Chinese
(51)
»
Condiments
(2)
»
Cookies
(18)
»
Desserts
(68)
»
Dips
(4)
»
Drinks
(46)
»
Duck
(2)
»
Dutch
(14)
»
Filipino
(227)
»
Fish
(33)
»
French
(7)
»
German
(12)
»
Greek
(5)
»
Indian
(26)
»
Irish Recipes
(26)
»
Italian
(23)
»
Jambalaya
(6)
»
Japanese
(11)
»
Jewish
(33)
»
Korean
(13)
»
Lamb
(5)
»
Lobster
(2)
»
Mexican
(60)
»
Middle Eastern
(20)
»
Misc Unsorted
(111)
»
Oriental
(31)
»
Pakistan
(12)
»
Pan Cakes
(14)
»
Pies
(25)
»
Pork
(36)
»
Poultry
(29)
»
Puddings
(9)
»
Rice
(4)
»
Russian
(17)
»
Salads
(32)
»
Sandwich
(9)
»
Sauces
(21)
»
Sea Foods
(79)
»
Shrimp
(3)
»
Soups
(24)
»
Spain
(2)
»
Swiss
(2)
»
Syrups
(2)
»
Thai
(13)
»
Turkey
(4)
»
Turkish
(4)
»
Vegetables
(30)
»
Vegetarian
(0)
Basic Search
Adv Search
All Categories
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Main Ingredients
Instructions
Recipe Home
Drinks
Frozen Peach Margaritas
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Frozen Peach Margaritas
Category:
Drinks
Author:
Rlynda
Date:
3/12/2001
Hits:
428
Rating:
(
3.1
) by
50
users
Ingredients:
1 (6 oz) can frozen limeade
6 ounces tequila
6 ounced Triple Sec
6 tbsp (90 ml) lime juice
2 cups (475 ml) fresh peaches, peeled and sliced
4 cups (950 ml) ice cubes
Instructions:
Combine all ingredients except ice in blender.
Blend well.
Pour half of the mixture into a container.
Add 2 cups (475 ml) ice to mixture in the blender.
Blend well.
Pour the blended margarita into a container for the freezer.
Pour the remaining half of the mixture into blender.
Add 2 cups (475 ml) ice to blend.
Place in the freezer until ready to serve.
Comments
Margarita fans, you're going to love these! They are always a hit at summer parties. Make them ahead of time to keep in the freezer. Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout the year.
Rate this recipe:
1
2
3
4
5
Other Drinks recipes you might be interested
»
Beer Margaritas
»
Frozen Peach Margaritas
»
Holiday Wine Punch
»
Mom's Christmas Punch
»
New Years Cocktail
»
Peach Fuzzies
»
Special Hot Chocolate
»
Tequila Slush
»
Non-alcoholic Margaritas
»
Pear Wine
Featured Recipe
»
Dayap Sate Sensation
Category:
Filipino
Hits:
233
Rating:
(
2.9
)
Most Popular
Crispy Pita Toasts
German Pea and Ham Soup
Kale and Bean Soup
Beer Chops with 'shrooms
Pico de Gillo
Lemon Berry Cheesecake with Chocolate Glaze
Chili
Buffalo Chicken Pizza
Shoepeg Corn
Delicate Chilli in Rotel and Savory Sauce
Carrot Cake
Tropical Fruit Salad
The Whole Enchilada
Good Two Pot Chili
Bagels
Newest Recipes
Macaroni and Cheese
Oven Cured Tomatoes and Goat Cheese
Onion Dip
BBQ Pork
Boston Baked Beans
Anglaise Sauce
Angels on Horseback
Steak au Poirve Flamed with Cognac
Baked Brie in Pastry
Lemon Sole with Bananas and Almonds
Spicy Bean Curd
Bearnaise Sauce
Bechamel Sauce
Roast Beef Hash with Poached Egg
Filet of Beed with Green Peppercorn Sauce
Asapargus Hollandaise
There are no comments: (0)
Write a Comment for Frozen Peach Margaritas recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
386782
Enter Security Code:
*