Saturday, May 25, 2013 6:43 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Mexican  Fired Up Southwest Fajitas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fired Up Southwest Fajitas recipe to your favorite Save to favorite   Discuss Fired Up Southwest Fajitas recipe Write a comment   Print Fired Up Southwest Fajitas recipe Print this recipe   Email Fired Up Southwest Fajitas recipe to friend Email this recipe
  Fired Up Southwest Fajitas
  Category: Mexican
  Author: Lisa
  Date: 1/27/2005
  Hits: 314
Ingredients:
1 (1.25 ounce) package McCormick® Grill Mates® Southwest Marinade
1/4 cup olive oil
1 lime, juiced
2 tablespoons water
1 1/2 pounds flank steak
1 bell pepper, cut in strips
1 onion, cut in strips
1 (23.5 ounce) package burrito-style flour tortillas
salsa (optional)
sour cream (optional)
shredded cheese (optional)
Instructions:
1. Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.

2. Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.

3. Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.
Rate this recipe:  
Featured Recipe
» Nicaragua Tres Leches (three milk cake)
Category: CakesDeserts
Hits: 618
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.