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  Recipe Home Dips  Hot Crabmeat Dip
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  Hot Crabmeat Dip
  Category: Dips
  Author: Amanda
  Date: 3/12/2001
  Hits: 656
2 8 oz (224 grm). packages of cream cheese
1 8 oz (224 grm). package of crab flakes
2 tbsp (30 ml). finely chopped onion
4 to 5 drops of hot pepper sauce
l tsp. Worcestershire sauce
1 tbsp (15 ml). horseradish
1/4 cup (60 ml) finely chopped walnuts
Stir the cream cheese until slightly softened
Blend in remaining ingredients except walnuts and paprika
Spread mixture in a 9 inch pie plate.
Top with walnuts and paprika.
Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.
Serve with crackers.
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There are: (1) comments
Author: Billy
Date:  2/18/2012
I used lump crab and almonds---Great!

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