Friday, April 25, 2014 3:35 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Thai  Supatra Thai Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Supatra Thai Chicken
  Category: Thai
  Author: Junette
  Date: 1/16/2005
  Hits: 555
2 pound chicken fryer (breast, drumstick, thigh and wing)
1/3 cup Thai oyster sauce
6 cloves garlic (minced)
1 teaspoon black pepper
1 tablespoon Thai soy sauce
1 tablespoon sugar
1 teaspoon sea salt
1/4 cup minced lemon grass (optional)
Serves 4.

1. Thoroughly wash the chicken and pat dry with a paper towel. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl. Mix ingredients together thoroughly and apply as a marinade to the chicken. Refrigerate for at least 15-20 minutes.

2. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.)

Remove from grill and serve with chili sauce for chicken or Gai Hor Bai-toey
Rate this recipe:  
Featured Recipe
» Pinneapple Baked Salmon
Category: SeaFoods
Hits: 340
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.