Thursday, April 17, 2014 5:36 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Japanese  Fish Tempura
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fish Tempura
  Category: Japanese
  Author: Edith
  Date: 1/4/2005
  Hits: 515
Ingredients:
asohos fillets
salt and pepper
1 egg, lightly beaten
1/4 c. of water
3 tbsps. of all-purpose flour
1 c. of Japanese bread crumbs (available in supermarkets)
2 c. of cooking oil
Instructions:
Heat the cooking oil in a wide skillet or wok.

Pat the fillets dry with paper towels. Season lightly with salt and pepper.

Mix together the egg, water and flour.

Dip each fillet into the batter then roll in the crumbs. Lower into the hot oil. Cook two to three at a time; they brown fast. Drain in paper towels.

If you prefer a thicker coating for your tempura, mix in the Japanese bread crumbs with the flour, egg and water. Dip the fillets into the batter and deep-fry. Drain on paper towels.

Serve with tempura sauce:

Mix together 1/2 cup of chicken stock, 2 tbsps. of light soy sauce, 2 tbsps. of mirin (ordinary cooking wine is ok) and 2 tbsps. of fresh ginger, peeled and grated.
Rate this recipe:  
Featured Recipe
» Fabulous Squid
Category: Sea Foods
Hits: 1332
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.