Wednesday, June 19, 2013 1:07 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Chinese  Two Rice Pearl Balls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Two Rice Pearl Balls recipe to your favorite Save to favorite   Discuss Two Rice Pearl Balls recipe Write a comment   Print Two Rice Pearl Balls recipe Print this recipe   Email Two Rice Pearl Balls recipe to friend Email this recipe
  Two Rice Pearl Balls
  Category: Chinese
  Author: Gina
  Date: 11/20/2004
  Hits: 552
Ingredients:
55 MINUTES
25 minutes to make
30 minutes to steam


1/2 cup white glutinous rice

1/2 cup black glutinous rice (see note)

2 teaspoons salt

1 1/4 cups ground beef, about 10 ounces

6 ounces fresh shiitake mushrooms, finely chopped, about 1 cup

6 shallots or 1 small onion, finely chopped

2 garlic cloves, crushed

2 inches fresh ginger, peeled and grated

1 egg, beaten

1/4 cup mushroom soy sauce or oyster sauce

Plum sauce, recipe follows, optional
Instructions:
Put the white and black rice in two separate saucepans, add 1/2 cup water and 1 teaspoon salt to each and bring to a boil.

Drain immediately and rinse well.

Put beef in a bowl, add mushrooms, shallots or onion, garlic, ginger, beaten egg and soy or oyster sauce and mix well.

Make 32 balls of mixture, about 1 tablespoon each, rolling with wet hands.

Mix the black and white rice together, then roll the meatballs in the rice so they are well coated.

Line a steamer with parchment paper and arrange the pearl balls about 1 inch apart.

Steam for 30 minutes or until the rice is cooked.

Serve alone or with plum sauce.

Makes 32.

Note: If black rice is unavailable, use the equivalent amount of white rice.

Per serving (without Plum Sauce): 44 calories; 1 g fat (0.5 g saturated fat; 20 percent calories from fat); 5 g carbohydrates; 12 mg cholesterol; 80 mg sodium; 2 g protein; 0.2 g fiber.
Rate this recipe:  
Featured Recipe
» Roast Stuffed Kid (Saudi Arabia)
Category: Arabian Recipes
Hits: 664
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.