Sunday, April 20, 2014 2:28 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Paklay
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Paklay
  Category: Filipino
  Author: Guest
  Date: 10/9/2004
  Hits: 225
Ingredients:
1/4 k. pork liempo
2 pcs. pork kidney
1 pork spleen
1 pork heart
1/4 k. pork liver
2 tbsps. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1/2 cup vinegar
1 MAGGI Pork Broth Cube
1/2 cup hot water
1 1/2 cups unripe pineapple, cubed
2 cups bamboo shoots, cubed
1 piece each red & green bell pepper, cubed
salt and pepper to taste
Instructions:
1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.

2. Heat cooking oil, saute garlic and onions until limp.

3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.

4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.
Rate this recipe:  
Featured Recipe
» Irish Chocolate Cake
Category: Irish Recipes
Hits: 508
Rating:rating: (2.7)(2.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.