Friday, April 18, 2014 2:11 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Sopa Boracho
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Sopa Boracho
  Category: Filipino
  Author: Guest
  Date: 3/21/2004
  Hits: 431
Ingredients:
Vino de anis, quantity as desired
White mamon or sponge cake, cut into two-inch squares
Halea de Piña (pineapple jam)
1 cut white sugar
1/2 cup water
2 egg whites
Limon sutil (lemon juice)

Instructions:
Pour the vino over the mamon or cake squares. Leave overnight to soak well.

The following day, spread halea de piña between the squares. Set aside.

Combine the sugar and the water. Boil until the sugar is fully dissolved and has become a crystal-clear syrup. Beat the egg whites and pour the syrup slowly in. Add the lemon juice. Beat well until the merengue forms peaks, then pour over the mamon or cake squares. Chill and serve.

Rate this recipe:  
Featured Recipe
» Beef Loin Marinated in Beer & Peppers
Category: Beef
Hits: 643
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.