Saturday, April 19, 2014 5:25 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Pork Kilawin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Pork Kilawin
  Category: Filipino
  Author: Jun
  Date: 3/21/2004
  Hits: 222
2 pounds boneless pork loin

2 pounds pork or beef liver

2 cups palm vinegar

1 teaspoon salt

1 teaspoon black peppercorns

1 teaspoon MSG

1/4 cup oil

1 onion, chopped

1 clove garlic, crushed

Fried Garlic
Cut pork and liver into strips. Place in large baking dish or other
container. Add vinegar, salt, peppercorns and MSG. Marinate 30 minutes.
Drain pork and liver, reserving marinade.

Heat oil in Dutch oven. Add pork and liver in batches and saute until
lightly browned. Saute onion and garlic with last batch. Add reserved
marinade. Bring to boil, cover and simmer until meat is tender, 15 to
25 minutes. Turn into serving container and garnish with Fried Garlic.
Makes 8 servings.

Fried Garlic

1 tablespoon oil

6 cloves garlic, chopped

Heat oil in small skillet. Add garlic and saute until browned. Drain on
paper towel.
Rate this recipe:  
Featured Recipe
» Sausage Stodge
Category: British
Hits: 1057
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.