Friday, April 18, 2014 2:24 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Calamares Prito (Fried Squid)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Calamares Prito (Fried Squid)
  Category: Filipino
  Author: Jun
  Date: 3/21/2004
  Hits: 329
Ingredients:
2 pounds squid

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon MSG

2 eggs

1 cup flour

2/3 cup water

1 small onion, minced

1 clove garlic, minced

Oil for deep-frying

Parsley sprigs
Instructions:
Clean squid and cut into rings. Season with salt, pepper and MSG. Beat
eggs, then add flour and water and beat until smooth. Stir in onion and
garlic.

Heat oil for deep-frying to 425 degrees. Dip squid rings in batter. Add
to oil and deep-fry 3 to 4 minutes, until light brown. Drain on paper
towels. Place on serving platter and garnish with parsley. Serve hot.
Makes 8 servings.
Rate this recipe:  
Featured Recipe
» Pork Vindaloo
Category: Indian Recipes
Hits: 703
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.