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  Recipe Home Filipino  Calamares Prito (Fried Squid)
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  Calamares Prito (Fried Squid)
  Category: Filipino
  Author: Jun
  Date: 3/21/2004
  Hits: 366
Ingredients:
2 pounds squid

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon MSG

2 eggs

1 cup flour

2/3 cup water

1 small onion, minced

1 clove garlic, minced

Oil for deep-frying

Parsley sprigs
Instructions:
Clean squid and cut into rings. Season with salt, pepper and MSG. Beat
eggs, then add flour and water and beat until smooth. Stir in onion and
garlic.

Heat oil for deep-frying to 425 degrees. Dip squid rings in batter. Add
to oil and deep-fry 3 to 4 minutes, until light brown. Drain on paper
towels. Place on serving platter and garnish with parsley. Serve hot.
Makes 8 servings.
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