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  Recipe Home Deserts  Butterfresh Coco-Macaroons
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  Butterfresh Coco-Macaroons
  Category: Deserts
  Author: Maris
  Date: 7/26/2003
  Hits: 247
Ingredients:
1/2 cup margarine
1/3 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 tsp baking powder
200 grams pack dessicated coconut
1 can sweetened condensed milk
1/2 tsp vanilla
Instructions:
Preheat oven to 375°F. Prepare macaroons tin cups by lining them with colored fluted paper cups. Set aside.
In a bowl, cream margarine and sugar until light and fluffy. Add eggs, mix well. Blend in flour, baking powder, dessicated coconut, condensed milk and vanilla. Blend well.
Spoon mixture to prepared macaroon cups and bake in preheated oven for about 15-20 minutes or until golden brown.

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