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  Recipe Home PanCakes  COCONUT PANCAKE
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  COCONUT PANCAKE
  Category: PanCakes
  Author: Jane
  Date: 7/22/2003
  Hits: 760
Ingredients:
2 1/4 cups all-purpose flour, sifted
2 tsps. baking powder
1/2 cup brown sugar
1/3 cup CARNATION Condensada, diluted in
1/3 cup water
3 tbsps. fresh orange juice
1 egg
3 tbsps. cooking oil
1/2 cup niyog
cooking oil, for frying
Instructions:
1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside.
2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut.
3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.

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