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  Recipe Home Deserts  Majareal
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  Category: Deserts
  Author: Julie
  Date: 7/14/2003
  Hits: 546
1 1/2 cups raw peanuts, shelled
1 cup CARNATION Condensada
1 tsp. anise seeds
cooking oil for greasing
1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine.

2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick.
3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.

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