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  Recipe Home Filipino  Sago at Gulaman
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  Sago at Gulaman
  Category: Filipino
  Author: Jane
  Date: 7/9/2003
  Hits: 272
Ingredients:
2 medium panutsa
4 cups water
1/2 tsp. vanilla
1 cup CARNATION EVAP
1 cup cooked sago
1 cup prepared gulaman
1 crushed ice
Instructions:
1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved.
2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.

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