Sunday, April 20, 2014 1:43 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Mandongada
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Mandongada
  Category: Filipino
  Author: Nilo
  Date: 7/9/2003
  Hits: 538
Ingredients:
1 kg. oxtripe, cleaned
1 pc. star anise(sangke)
1 pc. laurel leaf
5 pcs. whole peppercorn
3 tbsps. cooking oil
3 cloves garlic, minced
1 medium onion, minced
2 medium tomatoes, minced
1/2 cup ginger, cut into strips
1/2 cup camias, cut into strips
5 MAGGI Beef Broth Cube, dissolved in
2 cups water
1 cup sayote, julienne-sliced
1 cup garbanzos, cooked
1 cup frozen green peas
1 cup carrots, julienne-sliced
1/2 cup red bell pepper, julienne-sliced
1 227 g. can tomato paste
1/2 cup catsup
1/2 cup breadcrumbs
Instructions:
1. Boil oxtripe with the 3 next ingredients until fork-tender. Drain and cut into strips. Set aside.
2. Heat oil and saute garlic, onions, the next three ingredients and the precooked oxtripe. Pour in broth and simmer for about 15 min. Add in the vegetables one at a time, pausing about 2 min. after each addition.

3. In a separate bowl, combine tomato paste, catsup and breadcrumbs. Stir into mixture and simmer about 10 min. or until thick.

Rate this recipe:  
Featured Recipe
» Mai Tai
Category: Drinks
Hits: 298
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.