Thursday, June 20, 2013 5:02 AM
Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us
•
Contact us
•
Site Map
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Community
Cookbooks
Recipe Links
Submit a Recipe
About World Recipe
Categories
»
Afghan
(17)
»
African
(28)
»
American Indian
(31)
»
Appetizers
(2)
»
Asian
(22)
»
Australian
(33)
»
Barbecue
(16)
»
Beef
(51)
»
Bread
(27)
»
British
(8)
»
Cakes Desserts
(72)
»
Candy
(28)
»
Casseroles
(12)
»
Cheese
(2)
»
Chicken
(18)
»
Chinese
(51)
»
Condiments
(2)
»
Cookies
(18)
»
Desserts
(68)
»
Dips
(4)
»
Drinks
(46)
»
Duck
(2)
»
Dutch
(14)
»
Filipino
(227)
»
Fish
(33)
»
French
(7)
»
German
(12)
»
Greek
(5)
»
Indian
(26)
»
Irish Recipes
(26)
»
Italian
(23)
»
Jambalaya
(6)
»
Japanese
(11)
»
Jewish
(33)
»
Korean
(13)
»
Lamb
(5)
»
Lobster
(2)
»
Mexican
(60)
»
Middle Eastern
(20)
»
Misc Unsorted
(111)
»
Oriental
(31)
»
Pakistan
(12)
»
Pan Cakes
(14)
»
Pies
(25)
»
Pork
(36)
»
Poultry
(29)
»
Puddings
(9)
»
Rice
(4)
»
Russian
(17)
»
Salads
(32)
»
Sandwich
(9)
»
Sauces
(21)
»
Sea Foods
(79)
»
Shrimp
(3)
»
Soups
(24)
»
Spain
(2)
»
Swiss
(2)
»
Syrups
(2)
»
Thai
(13)
»
Turkey
(4)
»
Turkish
(4)
»
Vegetables
(30)
»
Vegetarian
(0)
Basic Search
Adv Search
All Categories
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Main Ingredients
Instructions
Recipe Home
Deserts
Filipino Carnation Buko Halo-Halo
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Filipino Carnation Buko Halo-Halo
Category:
Deserts
Author:
Jane
Date:
7/8/2003
Hits:
245
Rating:
(
2.9
) by
50
users
Ingredients:
sweet beans: red or white beans, mongo, garbanzos etc.
sweetened fruit: langka, kaong, macapuno, etc.
prepared gelatin, cubed
ube jam
leche flan
NESTLE Cornflakes
shaved ice
sugar, to taste
CARNATION Evaporated Milk
Instructions:
1. Place three or more combinations of around a tablespoon each of the suggested ingredients in half buko, (complete with husk or in sherbet glasses).
2. Mix and enjoy scooping buko meat along with each spoonful. For special Halo-halo, top with a scoop of your favorite ice cream flavor.
Rate this recipe:
1
2
3
4
5
Other Deserts recipes you might be interested
»
Vanilla Toffee Caramel Ice Cream Pie
»
Banana Pudding Dessert
»
Black Forest Dessert
»
Oatmeal Caramel Bars
»
Layered Fudge Bars
»
Strawberry Angelfood Dessert
»
Fruit Cobbler
»
Chocolate Eclair
»
Cinnamon Buns
»
Deep Dish Apple Cobbler
Featured Recipe
»
Boiled Fresh Beef Tongue
Category:
Beef
Hits:
388
Rating:
(
3
)
Most Popular
Crispy Pita Toasts
German Pea and Ham Soup
Kale and Bean Soup
Beer Chops with 'shrooms
Pico de Gillo
Chili
Lemon Berry Cheesecake with Chocolate Glaze
Shoepeg Corn
Buffalo Chicken Pizza
Delicate Chilli in Rotel and Savory Sauce
Carrot Cake
Tropical Fruit Salad
Southern Salmon Stew
The Whole Enchilada
Bagels
Newest Recipes
Macaroni and Cheese
Oven Cured Tomatoes and Goat Cheese
Onion Dip
BBQ Pork
Boston Baked Beans
Anglaise Sauce
Angels on Horseback
Steak au Poirve Flamed with Cognac
Baked Brie in Pastry
Lemon Sole with Bananas and Almonds
Spicy Bean Curd
Bearnaise Sauce
Bechamel Sauce
Roast Beef Hash with Poached Egg
Filet of Beed with Green Peppercorn Sauce
Asapargus Hollandaise
There are no comments: (0)
Write a Comment for Filipino Carnation Buko Halo-Halo recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
484175
Enter Security Code:
*